Description
Indulge in the warm, buttery goodness of Easy Blueberry Biscuits, a delightful treat that perfectly combines juicy blueberries with a tender, flaky texture. These biscuits are easy to make and ideal for breakfast, brunch, or as an afternoon snack. Whether enjoyed plain or with your favorite toppings like butter or jam, each bite is sure to evoke feelings of comfort and joy. Get ready to impress your family and friends with this deliciously simple recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk (or buttermilk)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add the milk while stirring gently until just combined; do not overmix.
- Gently fold in the blueberries.
- Drop heaping tablespoons of dough onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg