Description
Chili Mac and Cheese is the quintessential comfort food that combines creamy cheese, hearty chili, and tender pasta in a single pot. This easy one-pot recipe is perfect for busy weeknights or casual gatherings, providing a warm, flavorful dish that satisfies cravings and brings everyone together. With minimal cleanup and maximum taste, this dish will quickly become a family favorite.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef or turkey
- 1 cup diced tomatoes (canned)
- 2 cups beef broth (low-sodium)
- 1 cup shredded sharp cheddar cheese
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground meat until fully cooked. Drain excess fat if necessary.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in chili powder, mixing well for about a minute.
- Incorporate diced tomatoes with their juices and stir to combine. Allow to simmer for five minutes.
- Add macaroni and beef broth to the pot; bring to a boil, then reduce heat and simmer uncovered for about ten minutes or until pasta is tender.
- Remove from heat and mix in shredded cheddar cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg