Description
Indulge in the cozy flavors of Creamy Chicken Cordon Bleu Casserole, a hassle-free dish that features tender chicken, savory ham, and gooey Swiss cheese, all enveloped in a rich, creamy sauce. This comforting casserole is perfect for family dinners or meal prep, promising to delight every palate with its satisfying layers and warm aromas. Get ready to savor each delicious bite!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 oz deli-style ham slices
- 8 oz Swiss cheese, shredded
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp Dijon mustard
- 1 cup breadcrumbs (plain or seasoned)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Layer sliced chicken breasts at the bottom of the baking dish; season with salt and pepper.
- Add ham slices evenly over the chicken, then sprinkle Swiss cheese on top.
- In a bowl, whisk together heavy cream, chicken broth, Dijon mustard, salt, and pepper until smooth. Pour this mixture over the layered ingredients.
- Top with breadcrumbs for added crunch.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg