Intro and Brief Recap
Have you ever craved a cookie that bursts with color and flavor, reminiscent of birthday celebrations? Funfetti Cake Mix Cookies offer that joyful experience, combining the delightful essence of cake batter with the comforting texture of freshly baked cookies. These easy colorful cookies are not only visually appealing but also incredibly delicious, making them perfect for any occasion.
Imagine pulling a tray of warm, vibrant cookies from the oven, their sweet aroma filling the air. With each bite, you’ll enjoy a soft, chewy texture complemented by pops of colorful sprinkles. Whether you’re celebrating a birthday, hosting a party, or simply indulging in a sweet treat after dinner, these Funfetti Cake Mix Cookies are sure to bring smiles and create lasting memories. Get ready to experience an explosion of flavors that will have everyone reaching for seconds!
Key Ingredients For Funfetti Cake Mix Cookies – Easy Colorful Cookies with Cake Batter Flavor
Here’s what you’ll need to make this delicious dish:
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Funfetti Cake Mix: This is the base for your cookies, providing the delightful cake batter flavor and colorful sprinkles.
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Eggs: Two large eggs help bind the ingredients and give your cookies a chewy texture.
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Vegetable Oil: Use about half a cup to add moisture and richness to the cookie dough.
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Sprinkles: Choose rainbow sprinkles for that classic Funfetti look; they add color and fun to every cookie.
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Vanilla Extract: A splash of vanilla enhances the overall flavor profile and brings out the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Funfetti Cake Mix Cookies – Easy Colorful Cookies with Cake Batter Flavor
Follow these simple steps to prepare this delicious dish:
First Step : Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Second Step : Combine Ingredients
In a large mixing bowl, combine the Funfetti cake mix, eggs, vegetable oil, and vanilla extract. Stir until well blended into a thick dough.
Third Step : Add Sprinkles
Gently fold in the rainbow sprinkles until they are evenly distributed throughout the dough.
Fourth Step : Scoop Dough
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
Fifth Step : Bake Cookies
Bake in the preheated oven for 10-12 minutes or until edges are lightly golden. The centers might look slightly underbaked; that’s okay!
Sixth Step : Cool and Serve
Remove from the oven and let cookies cool on the baking sheet for about five minutes before transferring them to wire racks to cool completely. Enjoy your delightful treat!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Chill Your Dough: If you want thicker cookies, chill your dough in the refrigerator for at least 30 minutes before baking.
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Use Fresh Sprinkles: Ensure your sprinkles are fresh for vibrant colors; old sprinkles may lose their brightness.
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Bake One Tray at a Time: For even baking results, bake one tray at a time in the center of the oven.
With these tips and instructions in hand, you’re all set to create colorful Funfetti Cake Mix Cookies that will delight everyone who tries them! Enjoy baking!
Presentation Ideas
This Funfetti Cake Mix Cookies – Easy Colorful Cookies with Cake Batter Flavor is versatile and pairs wonderfully with:
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Ice Cream Sandwiches: Sandwich some vanilla or birthday cake ice cream between two Funfetti cake mix cookies for a delightful treat. The colorful sprinkles add a fun touch, making it perfect for parties or celebrations.
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Cake Pops: Crumble the cookies and mix them with frosting to create cake pops. Dip them in chocolate and top with additional sprinkles for an eye-catching dessert that everyone will love.
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Cookie Stacks: Layer several Funfetti cookies with frosting between each layer for a towering cookie stack. This is not only visually appealing but also makes for an exciting dessert that is sure to impress guests.
Storage Tips
To keep your Funfetti Cake Mix Cookies fresh, store them in an airtight container at room temperature. These cookies can last up to a week. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. They can be stored this way for up to three months. When you’re ready to enjoy, thaw them at room temperature or warm them slightly in the microwave.
Baking Tips
For the best results when making Funfetti Cake Mix Cookies – Easy Colorful Cookies with Cake Batter Flavor, follow these simple baking tips:
– Ensure all ingredients are at room temperature before mixing; this helps create a smoother dough.
– Do not overmix the dough once you add the cake mix and eggs; overmixing can lead to tough cookies.
– Use parchment paper on your baking sheets; this prevents sticking and ensures even baking.
Serving Suggestions
Serve your Funfetti Cake Mix Cookies warm out of the oven or allow them to cool completely before serving. Pair these colorful cookies with milk or a fun party punch for an exciting dessert experience. For special occasions, consider topping the cookies with whipped cream and additional sprinkles for extra flair.
FAQs
Can I make these Funfetti Cake Mix Cookies without eggs?
Yes, you can make these cookies without eggs by substituting each egg with one of several alternatives. Common substitutes include unsweetened applesauce (1/4 cup per egg), mashed bananas (1/4 cup per egg), or yogurt (1/4 cup per egg). These alternatives will help bind the ingredients together while keeping the cookie texture soft and chewy.
How do I make my Funfetti Cake Mix Cookies chewier?
To achieve chewier Funfetti Cake Mix Cookies, try adding an extra tablespoon of butter to your dough. Also, take care not to overbake! Remove the cookies from the oven when they are slightly underbaked in the center; they will continue cooking as they cool on the baking sheet.
What can I add to enhance my Funfetti Cake Mix Cookies?
You can enhance your Funfetti Cake Mix Cookies by adding chocolate chips, nuts, or dried fruit to the dough. Try mixing in white chocolate chips or mini M&Ms for added color and flavor. Just remember that any additions should complement the cake batter flavor without overpowering it.
Can I use different cake mixes for variations?
Absolutely! Feel free to experiment with different flavors of cake mix such as chocolate or red velvet to create unique cookie variations. Each cake mix will lend its own flavor profile while still maintaining that fun sprinkle-filled appearance of your original recipe!
Funfetti Cake Mix Cookies
- Total Time: 22 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the joy of baking with these Funfetti Cake Mix Cookies! Bursting with vibrant colors and delightful cake batter flavor, these easy-to-make cookies are soft, chewy, and perfect for any occasion. With just a few simple ingredients, you can whip up a batch that will brighten up your dessert table or snack time. Enjoy them warm from the oven or as part of a fun dessert spread!
Ingredients
- 1 (15.25 oz) box Funfetti cake mix
- 2 large eggs
- ½ cup vegetable oil
- ½ cup rainbow sprinkles
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the Funfetti cake mix, eggs, vegetable oil, and vanilla extract until well combined.
- Gently fold in the rainbow sprinkles until evenly distributed.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden; centers may look slightly underbaked.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
