Description
Delight your taste buds with these Easy Grilled Chicken Kabobs featuring juicy peaches. Perfectly marinated chicken and sweet, caramelized peaches come together on skewers for a summer BBQ experience that’s hard to beat. Cooked to perfection on the grill, these kabobs are not only delicious but also a stunning centerpiece for any gathering, promising to impress family and friends alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (approximately 3–4 pieces)
- 2 ripe peaches
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tbsp honey
- 2 tbsp low-sodium soy sauce
Instructions
- Marinate the chicken: In a bowl, mix olive oil, lemon juice, garlic powder, honey, and soy sauce. Cut the chicken into bite-sized cubes and add to the marinade. Refrigerate for at least 30 minutes.
- Prepare the peaches: Wash and slice the peaches into wedges.
- Assemble kabobs: Thread marinated chicken and peach wedges onto skewers, alternating between them.
- Preheat grill: Heat your grill to medium-high (375°F/190°C) and lightly oil the grates.
- Grill kabobs: Cook for 12-15 minutes, turning occasionally until chicken reaches an internal temperature of 165°F (75°C) and peaches are caramelized.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg