Description
Savor the delightful combination of savory sausage and sweet, caramelized sweet potatoes in this simple sheet pan recipe. Perfect for family dinners or casual gatherings, this dish requires minimal cleanup while delivering maximum flavor. Just toss your ingredients on a baking sheet, roast them to perfection, and enjoy a satisfying meal that everyone will love!
Ingredients
Scale
- 1 lb sausage links (Italian or chicken)
- 2 medium sweet potatoes (about 1 lb), peeled and diced into 1-inch cubes
- 2 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, chopped (or thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a bowl, toss the diced sweet potatoes with olive oil, rosemary, salt, and pepper until well coated.
- Spread the sweet potatoes on one side of the baking sheet; leave space for sausages.
- Place the sausage links on the other side of the sheet pan.
- Roast in the oven for 25-30 minutes, turning everything halfway through for even cooking.
- Once golden brown and cooked through, serve hot with additional rosemary as garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 910mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg