Description
Indulge in the creamy delight of our No-Bake Banana Pudding Cheesecake, a heavenly dessert that combines luscious banana flavor, rich cream cheese, and a buttery graham cracker crust. This easy-to-make cheesecake requires no baking, making it perfect for any occasion. Topped with fresh banana slices and whipped cream, every bite is a delightful experience that brings back fond memories of summer gatherings. Impress your friends and family with this irresistible treat that promises to satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 ripe bananas, sliced
- 2 cups whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a greased springform pan.
- In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Gently fold in whipped topping until well incorporated.
- Pour half of the mixture over the crust, layer sliced bananas on top, then cover with remaining filling.
- Cover with plastic wrap and refrigerate for at least four hours or until set.
- Once set, remove from the springform pan and top with extra whipped topping and banana slices before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg