Description
Indulge in the cozy flavors of fall with these Easy Pumpkin Muffins. Bursting with pumpkin goodness and warm spices, these moist delights are perfect for breakfast, snacks, or entertaining. Enjoy them fresh from the oven paired with your favorite beverage, and watch them disappear at gatherings or cozy family moments.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, and vegetable oil until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Spoon the batter into each muffin cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 185
- Sugar: 9g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg