Description
Indulge in the nostalgic joy of caramel apples with this Easy Sheet Pan Caramel Apples Recipe, perfect for Halloween gatherings. These luscious, crisp apples are coated in rich homemade caramel and topped with your favorite crunchy treats, making them an eye-catching dessert that’s irresistibly delicious! With simple ingredients and straightforward steps, you can create a festive showstopper that will delight guests of all ages. Get ready to impress everyone at your next Halloween party!
Ingredients
Scale
- 6 medium crisp apples (e.g., Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 cup crushed nuts or sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine sugar and butter. Stir until melted and bubbly. Gradually add heavy cream, stirring continuously until thickened (about 1 minute).
- Remove from heat and stir in vanilla extract. Dip each apple into the caramel, allowing excess to drip off.
- Roll coated apples in your choice of toppings.
- Place on the prepared baking sheet and cool for about 30 minutes until caramel sets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple (approximately 150g)
- Calories: 300
- Sugar: 36g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg