Description
Indulge in the perfect fall treat with these Easy Sheet Pan Caramel Apples. With their delightful crunch and gooey caramel coating, these apples are an unforgettable dessert for Halloween parties or cozy gatherings. Easy to make and customizable with your favorite toppings, they promise to be a hit among family and friends. Elevate your dessert game this season with these charming caramel-coated delights!
Ingredients
Scale
- 6 medium tart apples (like Granny Smith)
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or peanuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Wash and dry the apples, remove stems, and insert wooden sticks into the tops.
- In a saucepan over medium heat, combine sugar and butter; stir until melted. Slowly add heavy cream while mixing until smooth.
- Dip each apple into the warm caramel sauce, allowing excess to drip off before placing on the prepared sheet.
- If desired, sprinkle chopped nuts on top of the caramel before it sets.
- Let the apples cool at room temperature until the caramel hardens slightly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple (approximately 150g)
- Calories: 310
- Sugar: 55g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg