Description
Indulge in the vibrant flavors of summer with this Simple Strawberry Napoleon. This delightful dessert features layers of crisp puff pastry, rich whipped cream, and fresh strawberries, creating a perfect balance of textures and tastes. Whether for a casual gathering or a special occasion, this treat is sure to impress your guests and leave them wanting more!
Ingredients
Scale
- 2 sheets frozen puff pastry (thawed)
- 2 cups fresh strawberries (sliced)
- 1 cup heavy whipping cream (chilled)
- 1/4 cup powdered sugar (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 400°F (200°C). Roll out thawed puff pastry on a floured surface and cut into rectangles (3×4 inches). Place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and puffed. Cool completely on a wire rack.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Slice strawberries and sprinkle with sugar if desired. Let sit for 10 minutes.
- Assemble by layering baked pastry, whipped cream, and strawberries on a plate, repeating layers until finished with another pastry piece on top.
- Dust with powdered sugar or drizzle chocolate before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Napoleon
- Calories: 290
- Sugar: 12g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg