Description
Indulge in this irresistible Simple Sriracha Ham, slow-cooked to perfection. The succulent bone-in ham is glazed with a delightful blend of spicy Sriracha, sweet brown sugar, and tangy pineapple juice, creating a symphony of flavors that will elevate any meal. Perfect for gatherings or cozy family dinners, this easy recipe promises both nostalgia and a modern twist.
Ingredients
Scale
- 1 (5-7 lb) bone-in ham (pre-cooked)
- 1/2 cup Sriracha sauce
- 1 cup brown sugar
- 2 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 1/2 cup pineapple juice
Instructions
- Grease your slow cooker with non-stick spray.
- In a bowl, mix Sriracha, brown sugar, garlic powder, soy sauce, and pineapple juice until well combined.
- Score the ham in a diamond pattern to allow the glaze to penetrate.
- Place the ham in the slow cooker and pour half of the glaze over it.
- Cover and cook on low for 6-8 hours until tender.
- Serve slices drizzled with remaining glaze.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg