Description
Indulge in the taste of summer with these Easy Strawberry Cheesecake Bites. These delightful no-bake treats feature a creamy cheesecake filling, fresh strawberries, and a crunchy graham cracker crust, making them the perfect dessert for any warm-weather gathering. With their vibrant colors and irresistible flavor, these bites are sure to impress your family and friends at picnics, pool parties, or simply as a refreshing afternoon snack.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs and melted butter until moistened. Press into mini muffin tins or silicone molds.
- Make the filling: Beat cream cheese until smooth. Gradually add confectioners' sugar and vanilla until creamy.
- Add strawberries: Fold half of the chopped strawberries into the cheesecake mixture.
- Fill molds: Spoon or pipe the cheesecake mixture over the crust in each mold and smooth tops.
- Chill: Refrigerate for at least 2 hours until set.
- Serve: Carefully remove from molds and top with remaining strawberries or chocolate drizzle if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 80
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg