Description
Indulge in the comforting flavors of this Delightful Super Effortless Butternut Squash Sausage Casserole. This one-dish wonder combines sweet roasted butternut squash, savory sausage, and a creamy herb-infused sauce for a meal that’s both satisfying and simple to prepare. Perfect for busy weeknights or festive gatherings, this casserole is sure to impress your family and friends with its rich flavors and delightful textures.
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 1 pound sausage (Italian or chicken), casings removed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
- In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
- Add sausage to the skillet, breaking it up as it cooks until browned (about 5-7 minutes).
- In a large bowl, mix cooked sausage and vegetables with cubed butternut squash. Stir in vegetable broth.
- Transfer the mixture into the prepared baking dish. Top with shredded cheese and breadcrumbs.
- Cover with foil and bake for about 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg