Description
Indulge in the ultimate dessert experience with this Creamy Loaf Pan Basque Cheesecake. With its velvety texture and caramelized top, every slice offers a melt-in-your-mouth delight that’s perfect for any occasion. Easy to prepare, this cheesecake is sure to impress your guests or satisfy your sweet cravings. Enjoy it warm or chilled, and elevate it with fresh berries or whipped cream for a stunning presentation!
Ingredients
Scale
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 2 tbsp all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large bowl, beat softened cream cheese with an electric mixer until smooth.
- Gradually mix in sugar and flour until combined; scrape down the sides as needed.
- Add eggs one at a time, mixing thoroughly after each addition.
- Pour in heavy cream and vanilla extract; mix until just combined.
- Pour batter into the prepared loaf pan and bake for 35-40 minutes until the top is caramelized but slightly jiggly in the center.
- Let cool briefly before serving; chill if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg