Description
Indulge in the flavors of autumn with these Spiced Apple Cider Donuts. Light, fluffy, and infused with warm spices like cinnamon and nutmeg, each bite captures the essence of fall. Drizzled with a sweet glaze, they are perfect for breakfast or an afternoon snack. Simple to make, this recipe is ideal for family gatherings or cozy weekends at home.
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup apple cider
- 1 large egg
- ¼ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, combine apple cider, egg, and melted butter until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Spoon or pipe the batter into each donut mold halfway full.
- Bake for 12-15 minutes until golden brown; a toothpick should come out clean.
- Let cool slightly on a wire rack before glazing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg