Description
Tempting Mini Ratatouille Tartlets are a delightful fusion of vibrant vegetables nestled in a flaky puff pastry shell. These bite-sized treats bring the essence of French cuisine to your table, making them perfect for dinner parties or family gatherings. Each tartlet bursts with flavor, combining fresh zucchini, eggplant, bell peppers, and aromatic herbs. Impress your guests with this easy-to-make dish that’s sure to elevate your culinary game.
Ingredients
Scale
- 1 sheet pre-made puff pastry (thawed)
- 2 large eggs
- 1 cup diced zucchini
- 1 cup diced aubergine (eggplant)
- 1 cup diced red bell pepper
- 1 cup halved cherry tomatoes
- ¼ cup chopped fresh basil
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- Dice zucchini, aubergine, and red bell pepper; halve cherry tomatoes. Sauté in olive oil over medium heat until softened (5-7 minutes). Season with salt, pepper, and basil; let cool.
- Roll out puff pastry on a floured surface and cut circles slightly larger than muffin cups.
- Place pastry circles into muffin cups and fill each with the vegetable mixture.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg