Description
Crispy Salmon Wellington is an exquisite dish that combines flaky puff pastry with tender salmon, sautéed spinach, and creamy dill filling. This gourmet meal is perfect for impressing guests at special occasions or enjoying a cozy family dinner. With its golden crust and flavorful interior, each bite promises a delightful culinary experience that will leave everyone craving more. Elevate your dinner game with this impressive yet easy-to-make recipe.
Ingredients
Scale
- 1 lb fresh skinless salmon fillet
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 4 oz cream cheese
- 2 tbsp fresh dill (chopped)
- 1 egg (beaten, for wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix chopped spinach, cream cheese, dill, salt, and pepper until well combined.
- Roll out the puff pastry on a floured surface; place half the spinach mixture in the center, add the salmon fillet, then top with remaining spinach mixture.
- Fold the pastry edges over the filling and seal tightly. Crimp edges with a fork.
- Brush the pastry with egg wash for a golden finish.
- Bake on parchment-lined baking sheet for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 370
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg