Description
Elevate your summer gatherings with this vibrant and refreshing red potato salad. Creamy, tangy, and filled with fresh herbs, each bite bursts with flavor that perfectly complements barbecues and picnics. This dish is not only a visual delight but also a crowd-pleaser that’s easy to make and can be prepared ahead of time. Your family and friends will love the comforting richness of this classic side.
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tbsp Dijon mustard
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh dill
- 1 small red onion, finely chopped (optional)
- 1 stalk celery, diced (optional)
Instructions
- Cook the Potatoes: Wash and place red potatoes in a pot. Cover with water, bring to a boil, and simmer for 15-20 minutes until fork-tender. Drain and cool before dicing.
- Prepare the Dressing: In a bowl, mix mayonnaise, sour cream, and Dijon mustard until smooth.
- Mix in Vegetables: Add red onion (if using), celery (if using), parsley, and dill to the dressing. Stir to combine.
- Combine Potatoes: Gently fold the cooled diced potatoes into the dressing mixture until well coated.
- Chill: Cover the salad and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg