Description
Exquisite Creamy Fish Pie Bake is a heartwarming dish that brings together tender fish fillets, a rich creamy sauce, and a fluffy potato topping, all encased in a golden pastry. Perfect for family gatherings or cozy dinners, this comforting pie offers a delightful blend of flavors and textures that will leave everyone at the table craving more.
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 4 oz smoked salmon
- 2 lbs starchy potatoes (like Russets)
- 1 medium onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Boil peeled and chopped potatoes in salted water until tender (15-20 minutes). Drain and mash with salt, pepper, and butter.
- In a saucepan over medium heat, melt butter. Add flour and whisk for two minutes. Gradually stir in milk, cooking until thickened.
- Remove from heat; add onion, parsley, lemon juice, and fish. Pour into the baking dish.
- Spread mashed potatoes over the filling evenly.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg