Description
Indulge in the irresistible taste of Crock Pot Teriyaki Chicken, where tender chicken thighs are slow-cooked in a sweet and savory teriyaki sauce. This homestyle dish is easy to prepare, making it perfect for busy weeknights or special family gatherings. The delightful aroma of garlic and ginger fills your kitchen, promising a meal that will satisfy your cravings and impress your guests.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 teaspoon sesame oil
Instructions
- Gather all ingredients. Chop chicken into bite-sized pieces and mince garlic and ginger.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger.
- Place chicken in the crock pot and pour the sauce over it, ensuring even coating.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- For a thicker sauce, remove the lid during the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 10g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg