Description
Indulge in the rich and savory taste of Exquisite Duck Fat Potatoes. These Yukon Gold beauties transform into a gourmet side dish with a crispy exterior and fluffy interior, infused with roasted garlic and fresh rosemary. Perfect for impressing guests or elevating your weeknight dinner, these potatoes are sure to be a hit at any table.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cut into 1–2 inch chunks
- ½ cup duck fat
- 3 cloves garlic, whole
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet, heat the duck fat over medium heat until melted.
- Add the potato chunks, garlic, sea salt, and black pepper; toss to coat evenly.
- Transfer the potatoes and garlic to an oven-safe baking dish in a single layer.
- Roast for about 45-50 minutes, flipping halfway through until golden brown. In the last 10 minutes, add fresh rosemary on top for extra flavor.
- Serve immediately for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg