Description
Indulge in this comforting and flavorful creamy broccoli cheese casserole, perfect for any occasion. With tender broccoli enveloped in a rich cheese sauce and topped with a crispy breadcrumb layer, every bite is a delightful blend of textures and tastes. This dish is incredibly easy to prepare, making it an ideal choice for busy weeknights or family gatherings. Gather your loved ones around the table and enjoy this warm, cheesy masterpiece that is sure to impress.
Ingredients
Scale
- 3 cups fresh broccoli florets (about 300g)
- 2 cups sharp cheddar cheese, shredded (about 200g)
- 1 can (10.5 oz) cream of mushroom soup (about 300g)
- 1/2 cup whole milk (120ml)
- 1 cup breadcrumbs (100g)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and chop the broccoli into small florets, then steam lightly until bright green and tender-crisp.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in half of the shredded cheddar cheese.
- Fold the steamed broccoli into the sauce mixture until evenly coated.
- Transfer the mixture to a greased baking dish. Top with remaining cheddar cheese and sprinkle breadcrumbs over everything.
- Bake uncovered for 25-30 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg