Description
Indulge in the warmth of this Exquisite Hearty Cabbage Ground Beef Casserole, a one-pot wonder that combines tender ground beef, vibrant cabbage, and fluffy rice in a savory sauce. Perfect for busy weeknights or cozy gatherings, this dish is not only easy to prepare but also delivers comfort in every bite. Enjoy the delightful aroma as it bakes and creates lasting memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 cup uncooked long-grain rice
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (no added sugar)
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté onions and garlic in a splash of oil until fragrant (3-4 minutes).
- Add ground beef and cook until browned; drain excess fat.
- Stir in cabbage, diced tomatoes, rice, beef broth, Worcestershire sauce, salt, and pepper until well combined.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes; remove foil and bake an additional 15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg