Description
Indulge in the vibrant flavors of Simple Roasted Zucchini Squash, a delightful side dish that brings warmth and joy to any meal. With its tender texture and caramelized edges, this dish is not only easy to prepare but also a fantastic way to enjoy fresh vegetables. Tossed with olive oil, garlic powder, and herbs, these golden-brown zucchini slices promise an explosion of flavor that pairs beautifully with various main courses.
Ingredients
Scale
- 4 medium zucchinis (about 600g), sliced into ½-inch rounds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the zucchinis, then slice them into even rounds.
- In a large bowl, toss zucchini slices with olive oil, garlic powder, salt, pepper, and oregano until fully coated.
- Spread the seasoned zucchini in a single layer on the baking sheet without overcrowding.
- Roast in the preheated oven for about 20-25 minutes until tender and lightly browned.
- Serve warm as a tasty side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg