Description
This slow cooker pork and sauerkraut with apples is a heartwarming dish that harmonizes savory pork, tangy sauerkraut, and sweet apples. With minimal prep time, it transforms into a comforting meal that’s perfect for family dinners or gatherings. Enjoy tender, flavorful pork complemented by the delightful crunch of apples, making each bite a memorable experience.
Ingredients
Scale
- 2 to 3 pounds pork shoulder
- 1 medium onion, sliced
- 28 ounces sauerkraut, drained
- 2 medium Granny Smith apples, sliced
- 4 cloves garlic, minced
- 1 teaspoon caraway seeds
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Pat the pork shoulder dry with paper towels and season generously with salt and pepper.
- (Optional) Sear the seasoned pork in a hot skillet until browned on all sides for enhanced flavor.
- Place sliced onions at the bottom of the slow cooker. Add half of the sauerkraut followed by the seared pork shoulder.
- Top with remaining sauerkraut, sliced apples, minced garlic, caraway seeds, and pour over chicken broth.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until the pork is fork-tender.
- Shred the pork using two forks directly in the pot and mix well before serving.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours (low) / 4 to 5 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg