Description
This vibrant Fast and Effortless Mango Slaw is the perfect addition to your weeknight meals, offering a refreshing burst of flavor in under 15 minutes. Combining sweet mangoes with crunchy vegetables and a zesty dressing, this slaw pairs beautifully with grilled proteins or can stand alone as a light lunch. Wholesome, colorful, and easy to prepare, it’s sure to become a household favorite.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 4 cups green or purple cabbage, finely shredded
- 1 cup carrots, grated
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons freshly squeezed lime juice
- 1 tablespoon honey or agave syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced mangoes, shredded cabbage, grated carrots, and chopped cilantro.
- In a small bowl, whisk together lime juice, honey (or agave), salt, and pepper until well combined.
- Pour the dressing over the slaw mixture and toss gently until all ingredients are evenly coated.
- Taste for seasoning adjustments; add more lime juice or salt if needed.
- Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Side Dish
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 14g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg