Description
Indulge in the holiday spirit with Christmas Bugles Juicy, a delightful combination of crunchy corn snacks filled with a savory meat and cheese mixture. This charming appetizer is perfect for festive gatherings, delivering a burst of flavor in every bite. Easy to prepare and fun to serve, these irresistible treats will elevate your holiday celebrations and leave your guests craving more.
Ingredients
Scale
- 1 cup Bugle Snacks
- 1 lb ground beef or turkey
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh parsley or cilantro (chopped)
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground meat until browned; drain excess fat. Add garlic powder, chili powder, salt, and pepper, mixing well. Stir in fresh herbs.
- Carefully fill each Bugle snack with about a teaspoon of the meat mixture.
- Top each filled Bugle with shredded cheese before placing them on the prepared baking sheet.
- Bake for 10-12 minutes until golden brown and cheese is melted.
- Serve hot with sour cream on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 Bugles (45g)
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg