Description
Indulge in the magic of the holiday season with these Christmas Cakesicles. These frozen treats combine the rich flavors of cake and frosting, coated in smooth chocolate and topped with festive sprinkles. Perfect for gatherings or as a fun DIY dessert activity, each cakesicle offers a burst of joy in every bite. Whether you stick to classic flavors or experiment with seasonal twists, these delightful sweets will surely enchant your guests.
Ingredients
Scale
- 2 cups crushed cake (chocolate or vanilla)
- 1/2 cup frosting (cream cheese or buttercream)
- 1 1/2 cups melted chocolate (dark or white)
- 1/4 cup festive sprinkles
- 10 cake pop sticks
Instructions
- Crumble cooled cake into a large bowl. Mix in frosting until combined and holds together when pressed.
- Shape mixture into small rectangles or ovals; place on a parchment-lined tray and insert cake pop sticks.
- Cover and freeze for at least 2 hours until solid.
- Melt chocolate in a microwave-safe bowl in 30-second bursts, stirring until smooth.
- Dip each cakesicle into melted chocolate, allowing excess to drip off before placing back on parchment.
- Add sprinkles while chocolate is wet, then freeze for an additional 15 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cakesicle
- Calories: 180
- Sugar: 14g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg