Description
Elevate your holiday gatherings with this vibrant Festive Vegan Christmas Salad featuring a delightful mix of fresh greens, juicy pomegranate seeds, and crunchy walnuts. Tossed in a zesty balsamic dressing, this colorful salad not only pleases the palate but also adds a festive touch to any table. Perfect as a refreshing starter or a side dish, it’s sure to impress your guests and brighten up your meal.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, kale)
- 1 cup pomegranate seeds
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- ½ cup toasted walnuts
- ½ cup crumbled vegan feta cheese
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
Instructions
- Wash and dry mixed greens thoroughly.
- Dice cucumber and halve cherry tomatoes; set aside.
- In a large bowl, layer mixed greens at the base and top with cucumber, tomatoes, and red onion.
- Sprinkle pomegranate seeds over the salad.
- In a separate bowl, combine toasted walnuts and crumbled vegan feta.
- Whisk together balsamic vinegar and olive oil; drizzle over the salad just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (approximately 150g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg