Description
Indulge in the vibrant flavors of Huevos Rancheros, a classic Mexican breakfast that combines perfectly cooked eggs, savory black beans, and fresh salsa atop warm corn tortillas. This dish transforms simple ingredients into a rich and satisfying meal that’s perfect for any occasion. Enjoy the delightful harmony of textures and tastes with every bite, making your breakfast truly unforgettable.
Ingredients
Scale
- 4 large eggs
- 4 corn tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 2 ripe tomatoes, diced
- 1 small onion, diced
- 1 jalapeño pepper, finely chopped (adjust to taste)
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Olive oil for frying
Instructions
- Prepare the Salsa: In a bowl, mix diced tomatoes, onion, jalapeño, cilantro, and lime juice. Set aside.
- Heat the Tortillas: Warm each tortilla in a dry skillet over medium heat for about 30 seconds on each side. Keep warm in a clean towel.
- Cook the Black Beans: In a saucepan over low heat, combine rinsed black beans with salt; heat for about 5-7 minutes.
- Fry the Eggs: In a skillet with olive oil, fry eggs sunny-side up or over-easy for about 3-4 minutes until whites are set.
- Assemble the Dish: Place tortillas on plates; top with black beans and an egg on each. Spoon salsa over the top.
- Serve: Garnish with extra cilantro and lime wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 14g
- Protein: 24g
- Cholesterol: 370mg