Description
Savor the vibrant flavors of Fire Up Dinner with These Sriracha Salmon Bowls! This dish features flaky, oven-baked salmon coated in a spicy-sweet sriracha glaze, served atop fluffy rice and fresh vegetables. Topped with creamy avocado and a drizzle of lime juice, each bite is an explosion of taste and texture. Perfect for busy weeknights or casual gatherings, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tablespoons sriracha sauce
- 1 tablespoon brown sugar
- 1 cup jasmine rice (uncooked)
- 1 cup fresh vegetables (cucumbers, carrots, bell peppers)
- 1 ripe avocado (sliced)
- 1 tablespoon freshly squeezed lime juice
Instructions
- Rinse the jasmine rice under cold water until clear. In a medium saucepan, combine rinsed rice with 2 cups water. Bring to a boil over high heat, reduce to low, cover, and simmer for 15-20 minutes until water is absorbed.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On the prepared baking sheet, place the salmon fillets and brush them generously with a mixture of sriracha sauce and brown sugar.
- Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
- Fluff the cooked rice and divide into serving bowls. Top each bowl with baked salmon, fresh vegetables, and avocado slices.
- Drizzle lime juice over each bowl before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 550
- Sugar: 9g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg