Description
This Chimichurri Pasta Salad is a vibrant and refreshing dish that brings together al dente pasta and zesty chimichurri sauce, creating an explosion of flavors in every bite. With fresh herbs, juicy cherry tomatoes, and a light dressing, this salad is perfect for summer picnics, barbecues, or as a satisfying meal on its own. Enjoy the delightful medley of textures and tastes that will awaken your senses!
Ingredients
Scale
- 8 oz pasta (fusilli or penne)
- 1 cup fresh parsley, chopped
- 1/4 cup fresh oregano leaves
- 3 cloves garlic, minced
- 3 tbsp red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- 1. Cook pasta in salted boiling water until al dente. Drain and rinse under cold water.
- 2. In a bowl or food processor, combine parsley, oregano, garlic, vinegar, and olive oil. Blend until slightly chunky. Season with salt and pepper.
- 3. In a large bowl, mix cooled pasta with chimichurri sauce until evenly coated.
- 4. Fold in halved cherry tomatoes for added sweetness.
- 5. Chill for at least one hour before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg