Description
Indulge in the rich and creamy flavors of this Flavorful Cheesy Shrimp Scampi Pasta Bake. This delightful dish combines succulent shrimp and al dente pasta, topped with a melty blend of mozzarella and Parmesan cheese. Perfect for cozy weeknight dinners or family gatherings, it’s easy to prepare and even easier to enjoy. With simple ingredients and straightforward instructions, this pasta bake is sure to become a favorite for both novice and seasoned cooks alike.
Ingredients
Scale
- 1 pound fresh or frozen shrimp, peeled and deveined
- 8 ounces spaghetti or penne pasta
- 4 cloves garlic, minced
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter with olive oil. Add minced garlic and sauté until fragrant, then add shrimp. Cook until shrimp are pink and opaque (about 3-5 minutes).
- Pour in heavy cream and lemon juice; stir well. Add salt, pepper, and half of each cheese into the mixture until melted.
- Combine cooked pasta with the shrimp mixture in a mixing bowl. Transfer to a greased baking dish.
- Top with remaining cheese and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (around 250g)
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg