Description
Indulge in the comforting flavors of Flavorful Creamy Velveeta Spaghetti with Italian Beef Marinara. This delightful dish combines perfectly cooked spaghetti enveloped in a rich, creamy Velveeta cheese sauce, topped with savory ground Italian beef marinara. It’s a hearty meal that’s perfect for family dinners or cozy nights in, sure to please everyone at the table.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground Italian beef
- 8 oz Velveeta cheese, cubed
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 14.5 oz canned diced tomatoes (no-salt-added)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the pasta by boiling salted water and cooking spaghetti until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground Italian beef until fully cooked. Drain excess fat if needed.
- Add the chopped onion and minced garlic to the skillet. Sauté until onions are translucent (about 3-4 minutes).
- Stir in the canned diced tomatoes with their juices, followed by Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
- Reduce heat to low and add cubed Velveeta cheese; stir until melted and creamy.
- Mix the cooked spaghetti into the sauce, ensuring all strands are well-coated before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg