Description
Dirt Worm Cake Cones are a delightful twist on traditional desserts, capturing the fun of childhood in every bite. These whimsical treats feature rich chocolate cake layered with creamy frosting and topped with colorful gummy worms, all served in a cone for easy enjoyment. Perfect for birthday parties or casual get-togethers, these cake cones are not only visually appealing but also a tasty adventure that will bring smiles to faces of all ages.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water
- ½ cup melted butter
- 1 can (16 oz) chocolate frosting
- 1 cup colorful gummy worms
- 1 cup crushed Oreos
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine chocolate cake mix, eggs, water, and melted butter; mix until smooth.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean.
- Allow cakes to cool in the tin for 5 minutes before transferring to a wire rack.
- Once cooled, crumble the cake into pieces. Layer crumbled cake in each cone with frosting and top with crushed Oreos.
- Decorate each cone with gummy worms and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg