Description
Indulge in the exquisite flavors of Gâteau Fondant Noix de Coco, a moist and rich coconut cake perfect for any occasion. This delightful dessert features a velvety texture and is sure to impress your guests or satisfy your sweet cravings. With simple ingredients and easy steps, you can create a stunning cake that’s both delicious and visually appealing.
Ingredients
Scale
- 1 cup coconut flour (120g)
- 3/4 cup granulated sugar (150g)
- 1 tsp baking powder
- 4 large eggs
- 1/2 cup melted butter (113g) or coconut oil for dairy-free
- 1 cup full-fat coconut milk (240ml)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or line it with parchment paper.
- In a mixing bowl, combine coconut flour, sugar, and baking powder. Mix well.
- Add eggs, melted butter, coconut milk, and vanilla extract to the dry mixture. Stir until smooth.
- Pour the batter into the prepared cake pan, spreading evenly.
- Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 14g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 95mg