Description
Elevate your grilling experience with these Flavorful Grilled Lamb Chops! Marinated to perfection, these tender chops are infused with garlic, rosemary, and lemon, creating a mouthwatering dish that’s perfect for any occasion. Ideal for summer barbecues or family dinners, this recipe guarantees a deliciously juicy outcome that will impress your guests and have them coming back for seconds.
Ingredients
Scale
- 4 lamb chops (bone-in or boneless)
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons lemon juice (freshly squeezed)
- Salt and pepper (to taste)
Instructions
- In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper. Whisk until blended.
- Place the lamb chops in a shallow dish or resealable bag and pour the marinade over them. Ensure they are evenly coated and marinate for at least 1 hour or overnight in the refrigerator.
- Preheat your grill to medium-high heat and clean the grates.
- Remove the lamb chops from the marinade (discard leftover marinade) and grill for 4-5 minutes on each side for medium-rare doneness.
- Use an instant-read thermometer to check that the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 0g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg