Description
Elevate your holiday dining with this Flavorful Negroni Glazed Ham, a succulent centerpiece drizzled with a unique glaze that beautifully balances sweet, bitter, and herbal notes. This dish is simple enough for home cooks yet impressive enough to wow your guests. With just a few key ingredients and straightforward instructions, you can create an unforgettable dining experience that brings sophistication and flavor to your table.
Ingredients
Scale
- 1 bone-in ham (8–10 pounds)
- 1 cup Campari
- 1 cup sweet vermouth
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/2 cup fresh orange juice
- Whole cloves (optional)
Instructions
- Preheat your oven to 325°F (163°C).
- Score the surface of the ham in diamond patterns and insert whole cloves into some scores if desired.
- In a medium saucepan over medium heat, combine Campari, sweet vermouth, brown sugar, and Dijon mustard. Stir until blended and simmer for about 5 minutes until slightly thickened.
- Whisk in fresh orange juice and remove from heat.
- Place the scored ham in a roasting pan and brush generously with half of the glaze.
- Bake for approximately 1 hour, basting every 20 minutes with the remaining glaze until caramelized and heated through.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 240
- Sugar: 12g
- Sodium: 880mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg