Description
Sriracha Honey Salmon Bowls are a delightful dish that combines sweet, spicy, and savory flavors in just 40 minutes. Featuring tender salmon glazed with a tangy Sriracha-honey sauce, this recipe is perfect for busy weeknights or casual gatherings. Served over fluffy rice with vibrant vegetables, each bowl offers a beautiful presentation and a deliciously balanced meal that’s sure to impress.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp brown sugar
- 3 tbsp Sriracha sauce
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 cup cooked rice (white or brown)
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together Sriracha, brown sugar, minced garlic, and vegetable oil.
- Place salmon on the baking sheet and brush with the Sriracha mixture on both sides.
- Bake for 12-15 minutes until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).
- While the salmon bakes, sauté mixed vegetables in a skillet over medium heat for 5-7 minutes until tender-crisp; season to taste.
- Assemble bowls by placing rice at the bottom, topping with sautéed vegetables and salmon. Drizzle with any remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 473
- Sugar: 9g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 65mg