Description
Fluffy Almond Flour Pancakes are the perfect low-carb breakfast delight that satisfies your cravings without compromising your healthy lifestyle. These light and airy pancakes, made primarily with almond flour, offer a nutty flavor and a delightful texture that melts in your mouth. Ready in just minutes, they can be enjoyed with fresh berries, sugar-free syrup, or even a dollop of Greek yogurt. Whether it’s a cozy brunch or a quick weekday breakfast, these pancakes will leave you feeling energized and guilt-free.
Ingredients
Scale
- 1 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 3/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 tbsp coconut oil or butter (for cooking)
Instructions
- 1. Prepare the batter: In a mixing bowl, whisk together almond flour, baking powder, and salt. In another bowl, beat the eggs and mix in almond milk and vanilla extract. Combine wet ingredients with dry ingredients until just mixed.
- 2. Heat your pan: Preheat a non-stick skillet over medium heat and lightly grease it with coconut oil or butter.
- 3. Cook the pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form.
- 4. Flip and finish cooking: Carefully flip each pancake and cook for an additional 1-2 minutes until golden brown.
- 5. Serve warm: Enjoy with your favorite toppings like fresh berries or sugar-free syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 186mg