Description
Fresh Classic Ensaymada Bread is a beloved Filipino pastry that brings warmth and nostalgia to every bite. This soft, fluffy treat is enriched with butter and topped with cheese, making it the perfect snack for any time of the day. Baking this delightful bread not only fills your home with an irresistible aroma but also allows you to connect with Filipino traditions. Whether enjoyed on its own or complemented with coffee or hot chocolate, Ensaymada promises comfort and joy in every mouthful.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ½ teaspoons active dry yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk (warm)
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup shredded cheese (Edam or cheddar)
Instructions
- In a mixing bowl, combine warm milk, sugar, and active dry yeast. Let sit for 5-10 minutes until frothy. Stir in melted butter and eggs.
- In another bowl, whisk together flour and salt. Gradually add to the wet ingredients until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the risen dough, divide it into equal pieces, roll into ropes, and shape into coils on greased trays.
- Cover and let rise again for 30 minutes until puffed up.
- Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden brown. Brush with melted butter and sprinkle cheese on top before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg