Description
Wake up to the irresistible aroma of homemade fluffy pancakes! This easy recipe transforms your mornings into a delightful experience, with soft, pillowy pancakes that melt in your mouth. Perfect for family gatherings or cozy brunches, these pancakes are best served warm with maple syrup and fresh berries. Indulge in a breakfast that not only satisfies your taste buds but also evokes cherished memories!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 2 tbsp melted butter (cooled slightly)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat milk, eggs, and melted butter until combined.
- Pour the wet mixture into the dry ingredients; stir gently until just mixed (lumps are fine).
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 5g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg