Description
Experience the ultimate breakfast indulgence with Fluffy Strawberry Cheesecake Pancakes! These light and airy pancakes are layered with a creamy cheesecake topping and fresh strawberries, turning your morning routine into a delightful treat. Perfect for brunch gatherings or special occasions, this recipe combines flavors and textures that will leave everyone craving more. Easy to customize, these pancakes not only taste divine but also make for an impressive presentation!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk (whole or any milk alternative)
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1 cup fresh strawberries, sliced
Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt. In a separate bowl, whisk together egg, milk, and vanilla. Combine wet and dry ingredients until just mixed.
- In another bowl, beat cream cheese until smooth and blend in sour cream for the topping.
- Preheat a skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake; cook until bubbles form (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Stack cooked pancakes on plates while warm. Top generously with the cream cheese mixture and arrange sliced strawberries.
- Serve warm with maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 320
- Sugar: 12g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg