Description
Experience the enchanting combination of fresh strawberries and aromatic rose petals with this delightful recipe. Perfect for elevating any dessert or enjoying as a sweet snack, these rose-infused strawberries are visually stunning and bursting with flavor. Easy to prepare, they make an elegant addition to any table setting. Treat yourself or impress your guests with this luxurious yet simple treat.
Ingredients
Scale
- 1 cup fresh strawberries (about 8–10 medium strawberries)
- 2 tablespoons dried rose petals (food-grade)
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice (freshly squeezed)
- 1 cup water
Instructions
- Rinse the fresh strawberries under cold water and gently pat them dry.
- Remove the stems from each strawberry using a sharp knife.
- In a saucepan, combine 1 cup of water and 1/2 cup of sugar over medium heat, stirring until dissolved.
- Add the dried rose petals and let it simmer for about 5 minutes to infuse the flavors.
- Remove from heat and cool slightly; mix in 2 tablespoons of lemon juice.
- Pour the mixture over the prepared strawberries and marinate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Infusing
- Cuisine: International
Nutrition
- Serving Size: 1/4 cup (approximately 70g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg