Description
Fresh Tasty Moroccan Spiced Chicken Briouats are a delightful culinary experience that combines tender, spiced chicken wrapped in crispy phyllo pastry. Perfect for any occasion, these flavorful bites can be prepared in just 20 minutes, making them an ideal appetizer or quick meal option. With a blend of aromatic spices and a refreshing yogurt sauce, each briouat offers a taste of Morocco that will impress your family and guests alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp Moroccan spice blend
- ¼ cup fresh cilantro, chopped
- 8 sheets phyllo dough
- 4 tbsp olive oil
- 1 cup plain yogurt
- Juice of 1 lemon
- 1 clove garlic, minced
Instructions
- In a skillet over medium heat, cook chicken thighs seasoned with salt, pepper, and Moroccan spices for about 5-7 minutes until fully cooked. Let cool slightly and chop into small pieces.
- Combine chopped chicken with cilantro and more spices in a bowl.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush one phyllo sheet with olive oil, layer another on top, and cut into strips. Place filling at one end of each strip and fold to form triangles.
- Arrange briouats on the baking sheet, brush with olive oil, and bake for 15 minutes or until golden brown.
- Serve with yogurt sauce made by mixing yogurt, lemon juice, and garlic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg