Description
Indulge in the festive spirit with these Fresh Ultimate Christmas Fruitcake Cookies that blend rich flavors of dried fruits, nuts, and warm spices. Perfect for sharing during holiday gatherings, these delightful cookies evoke cherished memories and create new traditions. With each bite, experience a burst of holiday cheer that will warm your heart and home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mixed dried fruits (raisins, currants, chopped dates)
- 1 cup chopped walnuts or pecans
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 2 large eggs
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cinnamon, nutmeg, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined; do not overmix.
- Fold in dried fruits and nuts evenly throughout the dough.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are golden brown. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg