Garlic Butter Steak and Potatoes Skillet – Juicy One-Pan Meal

Intro and Brief Recap

Have you ever craved a meal that combines tender steak, crispy potatoes, and rich garlic butter in one easy dish? The Garlic Butter Steak and Potatoes Skillet is just that—a savory delight that brings together flavors and textures in an irresistible way. Imagine each bite bursting with the essence of fresh herbs and the mouthwatering aroma of garlic wafting through your kitchen.

This recipe not only satisfies your taste buds but also simplifies your dinner routine. Perfect for busy weeknights or special occasions, this one-pan dinner allows you to enjoy a gourmet-quality meal without the fuss. As you sauté the steak to juicy perfection alongside golden-brown potatoes, you’ll create a comforting dish that’s sure to become a family favorite. Get ready for an amazing flavor experience that will keep everyone asking for seconds.

Key Ingredients For Garlic Butter Steak and Potatoes Skillet – Easy & Juicy One-Pan Dinner Recipe

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a tender cut like ribeye or sirloin for the best flavor. Look for well-marbled pieces for juiciness.

• Baby Potatoes: These small potatoes cook evenly and provide a delightful texture. Cut them in half for quicker cooking.

• Fresh Garlic: Use minced fresh garlic cloves for an aromatic punch that elevates the dish’s overall flavor.

• Butter: Opt for unsalted butter to control the salt levels in your dish while adding rich creaminess.

• Olive Oil: A drizzle of extra virgin olive oil helps achieve a nice sear on your steak and prevents sticking.

For seasoning:

• Salt and Pepper: Essential seasonings that enhance the natural flavors of both the steak and potatoes.

• Fresh Herbs: Parsley or thyme adds brightness and freshness, balancing out the richness of the garlic butter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Garlic Butter Steak and Potatoes Skillet – Easy & Juicy One-Pan Dinner Recipe

Follow these simple steps to prepare this delicious dish:

First Step: Prepare Ingredients

Start by washing the baby potatoes thoroughly. Cut them in half to ensure even cooking. Mince the garlic cloves finely and set them aside.

Second Step: Preheat Skillet

Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and let it warm up until shimmering.

Third Step: Cook Potatoes

Once the oil is hot, add the halved baby potatoes to the skillet. Season them with salt and pepper, then sauté for about 10-12 minutes until they are golden brown and fork-tender.

Fourth Step: Sear Steak

Push the potatoes to one side of the skillet, then add another tablespoon of olive oil if necessary. Season both sides of your steak with salt and pepper before placing it in the pan. Sear each side for about 4-5 minutes until it’s browned but still juicy.

Fifth Step: Add Garlic Butter

Reduce heat to medium-low. Add butter and minced garlic around the steak. Spoon melted butter over the steak as it finishes cooking for another minute.

Sixth Step: Combine & Serve

Mix everything together gently in the skillet. Remove from heat, garnish with fresh herbs, then serve warm. Transfer to plates with some of that luscious garlic butter drizzled on top for added flavor.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Let Steak Rest: Allowing your steak to rest after cooking ensures juices redistribute throughout, making it more tender.

• Select Quality Ingredients: High-quality steak can make all the difference in flavor; choose cuts that look fresh with good marbling.

• Adjust Cooking Time: Depending on thickness, adjust cooking time accordingly—use a meat thermometer for precise doneness.

Presentation Ideas

This Garlic Butter Steak and Potatoes Skillet – Easy & Juicy One-Pan Dinner Recipe is versatile and pairs wonderfully with:

• Fresh Green Salad: A crisp green salad adds a refreshing contrast to the rich flavors of the steak and potatoes. Consider using arugula, spinach, or mixed greens tossed in a light vinaigrette.

• Garlic Bread: Serve some warm garlic bread on the side. It’s perfect for soaking up the delicious garlic butter sauce from the skillet.

• Steamed Vegetables: Adding steamed broccoli or asparagus can enhance the meal’s nutritional profile while offering a vibrant color contrast.

Nutritional Information

Each serving of this Garlic Butter Steak and Potatoes Skillet – Easy & Juicy One-Pan Dinner Recipe provides a hearty dose of protein and healthy fats, along with essential vitamins and minerals from the vegetables. This meal is balanced, giving you energy without weighing you down.

The combination of steak and potatoes delivers iron, potassium, and B vitamins, making it not only satisfying but also beneficial for your health.

Cooking Tips

To achieve the best results with your Garlic Butter Steak and Potatoes Skillet – Easy & Juicy One-Pan Dinner Recipe, keep these tips in mind:

– Choose high-quality steak: Opt for cuts like ribeye or sirloin for tenderness and flavor.

– Don’t overcrowd the pan: Ensure enough space in your skillet to allow even cooking.

– Let the steak rest: After cooking, letting the steak rest for a few minutes helps retain its juices.

Variations

You can customize this Garlic Butter Steak and Potatoes Skillet – Easy & Juicy One-Pan Dinner Recipe to suit your taste preferences. Here are some ideas:

– Swap out potatoes for sweet potatoes for a healthier alternative that adds sweetness.

– Experiment with different herbs like rosemary or thyme to elevate the flavor profile.

– Add bell peppers or onions to enhance both taste and texture.

FAQs

What type of steak is best for the Garlic Butter Steak and Potatoes Skillet?

For this Garlic Butter Steak and Potatoes Skillet – Easy & Juicy One-Pan Dinner Recipe, choose steaks with good marbling like ribeye or sirloin. These cuts provide tenderness and rich flavor when cooked properly. Avoid leaner cuts as they may become tough during cooking.

Can I make this recipe ahead of time?

Yes! You can prepare your Garlic Butter Steak and Potatoes Skillet – Easy & Juicy One-Pan Dinner Recipe ahead of time. Cook everything as directed, then store in an airtight container in the refrigerator. When ready to serve, reheat gently on the stove or in the oven until warmed through.

What sides pair well with this dish?

This Garlic Butter Steak and Potatoes Skillet – Easy & Juicy One-Pan Dinner Recipe goes well with various sides. Fresh salads, garlic bread, or steamed vegetables complement it beautifully. You can mix and match based on your preferences for a complete meal experience.

How do I store leftovers from this recipe?

To store leftovers from your Garlic Butter Steak and Potatoes Skillet – Easy & Juicy One-Pan Dinner Recipe, place them in an airtight container once cooled. Refrigerate for up to three days. Reheat on low heat on the stove to maintain moisture before serving again.