Description
Garlic Butter Steak and Potatoes Skillet is a mouthwatering one-pan dinner that combines juicy steak, crispy baby potatoes, and rich garlic butter for an irresistible meal. Perfect for busy weeknights or special occasions, this dish is not only quick to prepare but also delivers big on flavor. Each bite is infused with fresh herbs and the aromatic essence of garlic, making it a family favorite that will keep everyone coming back for seconds.
Ingredients
Scale
- 1 lb ribeye steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
Instructions
- 1. Prepare ingredients: Wash and halve baby potatoes; finely mince garlic.
- 2. Preheat skillet: Heat a large skillet over medium-high heat and add olive oil until shimmering.
- 3. Cook potatoes: Add halved potatoes to the skillet; season with salt and pepper. Sauté for 10-12 minutes until golden brown and tender.
- 4. Sear steak: Push potatoes aside, add more olive oil if needed. Season steak with salt and pepper; sear for 4-5 minutes on each side until browned but juicy.
- 5. Add garlic butter: Reduce heat to medium-low; add butter and minced garlic around the steak. Spoon melted butter over the steak for an additional minute.
- 6. Combine & serve: Gently mix everything in the skillet, garnish with fresh herbs, and serve warm drizzled with garlic butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg