Description
Juicy chicken skewers coated in a fragrant garlic‑parmesan blend, grilled to a crispy crust and finished with fresh herbs, delivering bold, satisfying flavor in minutes.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breast, cut into 1‑inch cubes
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Whisk olive oil, minced garlic, grated parmesan, lemon zest, oregano, salt, and pepper until a paste forms.
- Toss chicken cubes in the paste, ensuring even coating.
- Thread coated chicken onto skewers, spacing pieces slightly.
- Preheat grill to 400°F; grill skewers 3‑4 minutes per side until charred and internal temperature reaches 165°F.
- Remove from grill, let rest 2 minutes.
- Garnish with fresh parsley; drizzle olive oil and serve hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American